1 What ingredients do you need for coconut milk cubes

Coconut milk cubes are a very popular dessert, which is mainly made with milk, corn starch, butter, condensed milk, sugar and shredded coconut as the main ingredients.

2 Coconut milk small square how to make Q Q Bouncy

Ingredients: 1 bag of fresh milk, 150 ml of coconut milk, 25 grams of granulated sugar, 30 grams of corn starch , too white powder (potato starch) 5 grams, light cream, coconut cream in moderation.

1, first weigh and prepare the ingredients.

2, in a small bowl inside the volume of a quarter of the milk, and then the corn starch and cornstarch are melted and set aside. Pour the remaining milk into a saucepan and mix it with the sugar and coconut milk, then bring the coconut milk to a boil over low heat.

3. Remove the pan from the heat and pour in the milk and cornstarch and stir well.

4, and then turn on the low heat to cook, cook until thickened on it, in this time must pay attention to stir quickly, to avoid paste pot.

5, while hot pour into the plastic box inside, you can pad some plastic wrap, so very convenient to take out, and then cool, in the refrigerator for two hours.

6, when the time is up, you can take it out, and then cut it into small pieces, pour the coconut into the plate, and cut the oh small pieces are filled with coconut.

7. If you want to decorate it, you can also add lemon scented mint to it.

3 How to store coconut milk cubes

The made coconut milk cubes can be stored in the refrigerator for 3 to 5 days, but at room temperature, it may be spoiled in two days, and the coconut milk must be careful about the shelf life before opening, because it will affect the taste of the coconut milk cubes.