turbot

Article 1

condiments

lemon juice

1 spoon

Seafood seasoning soy sauce

3 spoons

Onion ginger

Proper amount

Chinese wolfberry

Proper amount

step

1. 1. Slaughter fresh turbot and wash it. Make a few cuts on the fish. Squeeze lemon juice. relax

2.2. Put some onions and ginger on the plate and separate the fish from the plate. Fish skin won't stick to the bottom of the plate when steaming.

3.3. Put the fish back on the plate, cut the onion and put the ginger on the fish. Boil the water and steam for about 8 minutes.

4.4.？ While steaming the fish, take another pot, put some oil, heat it and sprinkle some chopped green onion.

5.5. When the fish is steamed, pour the steamed fish with soy sauce (the shredded ginger can be removed), sprinkle some chopped green onion and medlar (washed in advance), and squeeze some lemon juice on it. As soon as the hot oil is poured out. It's done.