Mapo tofu is a very distinctive and authentic dish in Chengdu. Almost every family will make it, but the taste is different. The main raw materials are food and tofu, and the main materials are tofu, minced beef, pepper and pepper. Its taste is unique and smooth. Nowadays, Mapo tofu has crossed the ocean and settled in the United States, Canada, Britain, France, Vietnam, Singapore, Malaysia, Japan, Australia and other countries, and has jumped from a simple dish to an elegant one, becoming an international famous dish.
Husband and wife lung slices are also famous dishes in the world, but you still have to come to Chengdu to eat authentic husband and wife lung slices. Husband and wife lung slices, red and bright in color, soft and tender in texture and spicy and fragrant in taste. The scenery is green and the Tianjin River is surging. A large plate of freshly mixed lung pieces celadon dish was served on the table, red and shiny; When you put chopsticks in your mouth, you will feel spicy and delicious, soft and waxy, crisp and tender.
Maocai is also a dish with historical charm. It has long been a traditional snack with Sichuan characteristics. The most exquisite way to eat in maocai is "dry dish", that is, put dried Chili powder in a small dish, add seasonings such as salt and monosodium glutamate, and gently dip the scalded dishes in the pot into the dry dish, which can be sent to the mouth. It is delicious and fragrant. The uniqueness of Chengdu maocai mainly benefits from the continuous improvement of Chengdu maocai varieties and the continuous innovation of mutton soup production technology.