jiaozi's method of filling beef and radish:

Prepare ingredients: nine dishes of flour beef with radish

Steps:

1. Mix the noodles for jiaozi first, and mix the noodles for jiaozi with cold water, so that the noodles are gluten-like, and it is not easy to break the skin when wrapping. The noodles for jiaozi with "soft noodles and jiaozi, hard noodles" should be slightly mixed.

2. Let's prepare some meat stuffing. Chop the beef properly and marinate it: add salt, soy sauce, pepper powder and oyster sauce powder and marinate it for about 15 minutes. The meat is so expensive that I only put a little.

Because beef is not the main stuffing, it is only necessary to marinate it in this way, without adding pepper water to stir it.

3. After cleaning the radish, use a chopping board to shred it, add a proper amount of salt and marinate it for about 15 minutes, then squeeze out the water in the radish and chop it up for later use. Radish is just pulled back from the ground, especially fresh and tender, so you don't need to blanch it, but it loses its original flavor.

4. Wash a handful of nine vegetables and cut them into fine powder. Radish and nine vegetables are a perfect match. They are paired together to wrap jiaozi, so don't drop them.

5. finally, put the pickled meat stuffing, radish and minced nine vegetables together, add a proper amount of cooked oil, and stir the salt evenly, and the delicious dumpling stuffing will be prepared.

Radish likes oil, so you should put a little more cooked oil in the stuffing. When cooking the cooked oil, add a proper amount of pepper, big cloves, ginger slices and shredded onion, fry them together, then take out the seasoning and let it cool. I always make a big bottle for later use, and add a few spoonfuls of special fragrance when cooking and stuffing!

6. jiaozi noodles are well awakened, kneaded into long strips, pulled into small doses of the same size, rolled into thinner dumpling wrappers, and wrapped with adjusted stuffing in the middle. When I wrap jiaozi, I always fold the dumpling wrappers in half, pinch them in the middle, and squeeze them into the middle, and a jiaozi that is not very nice will be wrapped.