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Practice of rice cooker, Agrocybe aegerita and chicken soup
Practice of rice cooker, Agrocybe aegerita and chicken soup

material

Chickens like meat, so it's up to you to order more Agrocybe aegerita.

salt

Practice of rice cooker version of Agrocybe aegerita chicken soup

I made this for myself when I wanted to drink soup in the dormitory. I bought a catty of three-yellow chicken, which belongs to two people. Actually, I can buy more.

The rice cooker first boils water, decapitates the bought Agrocybe aegerita, then cuts it into pieces (mainly because it is too long to eat), and then soaks it in boiling water. This period of soaking can be used to treat chickens.

Chop up the chicken, clean it, scald it with boiling water (I think the chicken I bought is heavy, so I scalded it), then pour out the turbid water and you can cook it.

Rinse the soaked Agrocybe aegerita with cold water, put it into the pot and cover it. You can turn off the fire and add salt in half an hour.