Tianma stew pigeon practice: fresh asparagus, fresh yam, scallion white section of 100 grams each, pigeon 4, pork, cooked pork belly slices, pork waist 250 grams each, hydrated mung bean vermicelli, lettuce, lotus root 150 grams each, 200 grams of dried bean curd, 25 grams of sliced ginger, 35 grams of cooking wine, 1O grams of salt, 5 grams of chicken essence, pepper 3 grams of chicken broth 3,000 grams. The high-pressure cooker on the fire, the pot add chicken broth, asparagus, yam, pigeon block, ginger, pork, lotus root slices, dried tofu, cooking wine, pepper, refined salt, scallion white segments, after boiling, beat off the floating foam, add the valve pressure for 10 minutes, cease fire to reduce the temperature, add other raw materials and chicken essence, and then boiled, you can eat.
Pigeon stewed with asparagus can be consumed during pregnancy to replenish the baby's brain, but it is not advisable to consume it after delivery, because pigeon is eaten in pregnancy to replenish the brain, but there is a return to the milk effect after delivery.
Note that often in some medicinal recipes talk about the use of asparagus are written fresh asparagus, in fact, just fresh asparagus soft easy to process, the efficacy and dry asparagus.