Soak the dried abalone until soft. Don't destroy the meat quality of abalone with hot water. Abalone will absorb enough water after being put in cold water for 48 hours. Then take out the soaked abalone and soak it in boiling water for one night, and let it stretch naturally. At this time, the abalone will return to its original state, full and tender, and the abalone in this state can be cleaned and made.

When cleaning, you can wash it with rice for several times and brush it with a small brush to remove the substances on it. If you feel unclean, you can use raw powder to catch it, just feel free to use it. Let's take a look at the processing method of dried abalone.

Clean the dried abalone first and remove the sand thoroughly, otherwise it will affect the taste and quality of abalone. Then remove the inedible part of abalone, leaving edible abalone particles.

If you don't like the fishy smell, you can also wash one side of abalone with coarse salt to remove the fishy smell and impurities, so that the abalone won't smell fishy.

Abalone is one of the precious "sea treasures", which is delicious and nutritious. The edible part of fresh abalone is 24% protein and 0.44% fat. Dried food contains 40% protein, 33.7% glycogen, 0.9% fat, vitamins and trace elements, which is a high-protein and low-fat food that is very beneficial to human body. Abalone is very delicious because it is rich in glutamic acid.