How to pickle spicy vegetable bumps;
1, soak the raw spicy vegetable pimples first, and then put the washed raw spicy vegetable pimples in.
2. Put the aniseed pepper into the basin. Pour boiling water into the basin, then cut the peppers and cover them for half an hour.
3. Pour the Jiang Shui prepared above into the pickle jar, sprinkle some salt on it, and cover it until the water is cold to prevent some dust or other things from falling in. Then you can eat it in two or three months. The longer the time, the better the taste. It must be noted that semi-cooked pickled radish and pickles are very easy to be poisoned after taking them. Because pickled radish pickles contain carcinogens, long-term consumption will be harmful to physical and mental health.
Matters needing attention in pickling spicy vegetable heads:
1, accurately grasp the consumption of edible salt
It is also guaranteed to put salt when we want to pickle pickles. The maximum dosage of salt shall not exceed 25% of pickled vegetables and fruits, and the minimum dosage of salt shall not be less than 10% of vegetables and fruits.
2, radish kimchi taking time
In the case of pickled vegetables, if the salt content is too low and the average temperature is too high, it will promote the rapid rise of sodium nitrite, while in the case of maximum phosphate and sodium nitrite in 5 ~ 10 days, 15 days will gradually decrease, and it will not hurt until 20 days later, so everyone is pickling vegetables and fruits. There is definitely no need to take it for a long time, which has a great impact on physical and mental health.
3. Pickling temperature and storage location
In winter, the curing temperature is not lower than minus 5 degrees, and 2 to 3 degrees is a more suitable temperature, because curing at too low a temperature will be cold, moldy and have a bad taste. We try to store radish pickles in a relatively natural, ventilated and cool place, and pay attention to sealing the pickled pickles. We don't need to seal it a few days before pickling, because that can help radish pickles release heat.
Pickling method of mustard pimple:
1. Let's wash the mustard knot first, then remove the epidermis and cut the mustard knot into two pieces.
2. If you use star anise and pepper, you need to boil them with water first, and then let them cool for later use. If you don't need pepper and star anise, you can use cold water or try not to use drinking water, because in our country.