When stewing mutton soup, add an appropriate amount of mutton bones and stew together. If the mutton soup is stewed for a longer time, the mutton soup will turn white. It doesn’t matter if you add onions or not.

The following is the recipe of mutton soup for reference. First prepare the materials: mutton: appropriate amount, mutton bone: appropriate amount, pepper: appropriate amount, star anise: two, cooking wine: five spoons, coriander, green onion: appropriate amount, Ginger: four slices.

1. Wash the mutton and mutton bones and cut them into pieces. Then add peppercorns, star anise and cooking wine to the pot and bring to a boil over high heat. Turn to medium heat and simmer for five minutes, then take it out and set aside.

2. Pour oil into the pan, add ginger slices and sauté until fragrant, then add mutton bones and stir-fry for 3 minutes.

3. Add enough hot water, cover the pot, and cook over high heat until the mutton soup turns white.

4. Pour the cooked lamb bones and soup into the casserole, add an appropriate amount of mung beans, bring to a boil over high heat and cook for 5 minutes, then reduce to low heat and simmer for 30 minutes.

5. Pour in the blanched mutton, bring to a boil over high heat, then reduce to low heat and simmer for 50 minutes.

6. Add appropriate amount of salt to taste before serving, then remove and sprinkle with chopped green onion and coriander and enjoy.