Bean sprouts home practices:

1, bean sprouts mixed with vermicelli.

Mung bean sprouts remove the roots and wash, put into boiling water blanch, put in cool water to soak cool, drain the water. Will be soaked in cool water, cut into silk, and then let go of the pot of water blanch through and then fishing cool water and bean sprouts in the cool water together, add salt, vinegar, soy sauce, mix evenly into the plate, sprinkled with sesame oil on the table to eat.

2, bean sprouts fried noodles.

Carrots sliced, chili peppers and scallions cut small. Put oil in a pot and heat it up. Add bean sprouts, carrots, chili peppers burst fragrant. Add the noodles and stir-fry well, add soy sauce and continue to stir-fry. Add salt and stir-fry for 2 minutes.

3, bean sprouts fried leek.

Clean leeks, cut into 3-centimeter-long sections. Mung bean sprouts to remove the root, wash. Shrimp skin clean, standby. Frying pan on the fire, fill with vegetable oil to heat, put the shrimp skin burst incense, add leek section, bean sprouts stir fry a few times, cook the vinegar, add salt, monosodium glutamate, quickly stir fry until cooked that is complete.

Bean sprouts introduction:

Also known as Brussels sprouts, also known as coleus sprouts, bean sprouts, Ruyi vegetable, pinch vegetables, silver sprouts, silver needle, silver seedling, sprouts, soybean sprouts, water sprouts, is a variety of cereals, legumes, tree seed cultivation can be eaten "sprouts", also known as "living vegetables". Also known as "living vegetables". It is a common vegetable with rich varieties and comprehensive nutrition. The main part that is eaten is the hypocotyl.

Common sprouts are: parsnip sprouts, buckwheat sprouts, alfalfa sprouts, pepper sprouts, green black bean sprouts, acacia bean sprouts, sunflower seed sprouts, radish sprouts, longbeans sprouts, peanut sprouts, fava bean sprouts, more than 30 varieties.