, Ningqiang Spicy Chicken, Xixiang Hot and Sour Peppers, Luoyang Jar Tea, Red Bean Curd, Ningqiang Walnut Bun.

1, Hanzhong noodle skin: Hanzhong is a particularly popular one of the food, practice: the rice soaked and ground into a rice paste, steamed into a thin skin on the cage, while hot, smeared with rapeseed oil, cut into strips, according to personal taste into the condiments.

2, vegetable tofu is very rich in protein. With fried chili peppers, garlic and other mixed into the side dishes, eat up very delicious.

3, Hanzhong pot stickers look very much like rolls, practice: put a little oil in the pot. To do when the flour will be good rolled into a thin sheet, inside smeared with "oil, salt, pepper" and other ingredients, and then rolled into a long thin roll, so that the "rolls" side by side into the cauldron inside.

4. Hanzhong's noodles are rolled out by hand to make them wide, long and thin. Cooked noodles into a bowl, adjusted with the driving rain of the slurry vegetables, poured with chili red oil, slurry surface is ready.

5, Shimen spicy soybean fish is known as the best of southern Shaanxi Shimen spicy soybean fish, see the long live fish to do quickly, the fish fresh meat tender flavorful and crisp, red oil diffuse immersion in soft and spicy not greasy, numb in the fragrance of the long aftertaste.

6, Ningqiang spicy chicken is rumored to have come from the hands of a Chengdu chef who was hired by the previous generation of Wang's family.

7, sour chili eat spicy and crisp. Raw, the more you chew the more flavorful, is a very good wine dishes. When cooked, fried fat and lean meat, fish and shrimp. Konjac tofu, bok choy, taro, etc. also put into the sour chili, a unique flavor.

8, cans of tea is the traditional refreshments in Lueyang County, there are water bubble tea, oil fried tea, face cans of tea, etc., which face cans of tea the latter is the most distinctive features, with a small can of water, into the tea, set on the fire to boil, cook the side into the batter with oil, adjusted to fennel, patchouli, ginger, salt, walnuts, diced meat, eggs and other condiments and spices. In the early morning or when guests come, it is served with breakfast, which is refreshing and warming to the stomach and refreshing to the palate.

9, Hanzhong people almost every family will make red bean curd, red bean curd color bright, inside the milky white, soft texture, delicate, mellow flavor, salty and spicy moderate, fragrant and refreshing. In Hanzhong, red bean curd is not a main dish on the table, but it is a popular dish.

10, Ningqiang famous flavor food "Wang family walnut bun", this bun is as small as a porcelain lid, color orange-yellow, taste rich, the population crispy, especially rare for the placement of the color and taste of the day over ten years as the first.

Related information:

The above ten kinds of food does not exist in the ranking, only for the order.