Mix water and flour at a ratio of 1:3. Weigh 3g of water and 1g of edible alkali, pour the alkali into the water, and stir to completely dissolve.

There are three purposes for adding Lianshui:?

To neutralize the acid in the inverted syrup and prevent the mooncake from producing a sour taste that will affect the taste and mouthfeel;?

2 .Control the oil return speed and adjust the softness and hardness of the cake skin;

3. It increases the alkalinity of the mooncake skin, which is beneficial to the coloring of the mooncake. The higher the alkalinity, the easier it is for the mooncake skin to be colored;

p>

4. The neutralization reaction between the water and the acid produces a certain carbon dioxide smell, which promotes the moderate expansion of the mooncakes and makes the mooncake skins more loose and non-deformed.