If you want to make dry and hard bacon soft, you can soak it in warm or cold water until the bacon is soft and then take it out and put it into a pot to cook for a period of time on low heat, or use white wine to soak bacon, if you don't like the taste of the wine, you can put the bacon into a steamer drawer to use high temperature for a few minutes, so that it can be softened.

1, cold water soaking

Want to make dry hard bacon soft, you can use the cold water soaking method. First of all, take down the bacon into cold water, soak it for four to five hours, clean it, and then put it into a pot, add water, and cook it on low heat for an hour's time to soften the bacon.

2, soak in warm water

Want to make bacon soft, it should be soaked in warm water, and from time to time use your fingers to pinch the bacon, until the bacon is softened, it can be fished out, cleaned, and put into a pot of water, turn on the heat to boil the water, and then continue to cook for five minutes, you can soften the bacon.

3, white wine soaking

Bacon can be softened with white wine. Dry hard bacon directly soaked in white wine, a day later take out, bacon will become soft, but this method of processing bacon will have a wine flavor, not suitable for children and pregnant women and other consumption.

4, high-temperature steaming

High-temperature steaming can also make bacon soft. First cut the bacon into a shape slightly smaller than the cage drawer, and then to the cage drawer on the gauze, the bacon into it, and finally placed the cage drawer on the boiling pot, steam half an hour of time, the bacon will be softened.