What are the ways to eat dried lilies, how to make a gourmet meal with dried lilies? Dry lilies can be cleaned after soaking and used for stir-fry or soup. Winter is relatively dry, beauty-loving female friends can drink some sweet soup, whitening and hydration, so that they become beautiful. Today Longbao to share with you a lily ginkgo lotus soup, also known as "four white soup", as the name suggests, that is, four white ingredients: 15 grams of dried ginkgo, 60 grams of lotus, 20 grams of dried lily, 50 grams of rock sugar, the right amount of water. The portion of ingredients can also be put according to preference.

1. Dry lotus seeds soaked in warm water for 2 hours, you can also soak the water one night in advance and put it in the refrigerator overnight.

2. Simply soak the silver fungus in warm water, cut off the yellow part of the root, divide into small pieces, and soak in cold water for another half hour. If you can buy fresh silver fungus, the glue comes out faster when cooking, and the collagen will be a little more.

3. Dried lilies soaked in water for 20 minutes, this time to buy the dried lilies put a little long, soaked out a little yellow, but after cooking will become white, if you can buy fresh lilies, eat will be sweeter.

4. casserole into the soaked fungus and lotus seeds, boil over high heat and then turn to low heat and cook for 30 minutes, the casserole water to add enough to avoid drying out, the casserole and the lid between the set of 2 chopsticks, you can prevent the water in the casserole overflow pot.

5. Silver fungus boiled to soft and sticky, clip a lotus seed to eat has been powder sticky, add soaked water lily and rock sugar to cook for 15 minutes. Lily is easy to cook, do not put too early in advance. Rock sugar according to taste to put, if you put more sweet, you can add a little more water to the casserole.

6. After the icing sugar melted, you can hold a little out to taste, the lily is also cooked soft and sticky after you can turn off the fire. Your family like which sweet soup? Today's food share here, thank you for reading. Welcome to Longbao message interaction, if you like today's sharing of this lily silver ear lotus seed soup practice, please collect, forward, pay attention to Longbao can see more food diary.