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Jelly at home how to do at home homemade jelly practice
1, ingredients: 30 grams of starch, 15 grams of sugar, 500 grams of water, 200 grams of strawberries, 200 grams of yellow peaches, 100 grams of blueberries, 50 grams of kiwi.

2, the first step first to the fruit peeled and washed and diced, the above fruit recipes please small partners flexible choice.

3, you can choose the fruit according to their own favorite. Put the cut fruit in a bowl and set aside.

4, in the pot put 500 grams of water, and then add 30 grams of starch while cooking and stirring with a spoon, to let the starch fully melted.

5, the pot of water boiling after adding 15 grams of sugar, of course, you eat sweet, you can also add more sugar.

6, continue to stir with a spoon, and so after the sugar melted, the water boiled can turn off the fire. Jelly water is ready. Put the pot of jelly water cold cool to room temperature.

7, the pot of jelly water cooled to room temperature, pour into the bowl of fruit, you can use a spoon to stir, so that the fruit is evenly distributed in the bowl.

8, this time you can put the bowl into the refrigerator for freezing, about an hour or so, the jelly is ready.

9, jelly in the refrigerator for more than an hour, you can eat, with a spoon scooped up, cool and smooth. Do it yourself jelly children eat also assured.