Ingredients ?

Eggs 5

High-gluten flour 3 spoons

Salt 1 ding point

Toppings according to their own taste

Shake the sound egg noodles practice ?

Eggs, flour, salt once poured into the mix vigorously, to such a sticky feeling

Into the laminating bag, boil a pot of boiling water, put the oil in the water to prevent sticking together

Water boiled, medium heat, cut a small hole slowly squeezed, the noodle molding, the fire is too big the water is too boiled easily noodles easy to break! Do not use chopsticks to over-stir, molding part of the salvage to spare, continue to squeeze, continue to salvage ...... impossible to squeeze all the batter in one pot, will be cooked for too long rotten!

Then fry the ingredients and cook the soup, boil and pour the spare noodles in to cook for a while, add seasoning, turn off the fire, open to eat!

Cooked noodles, children love to eat! Do not use chopsticks to over-stir, molding part of the salvage to spare, continue to squeeze, continue to salvage ...... impossible to squeeze all the batter in one pot, will cook too long rotten!