1. Ingredients: 3g white radish and 15g； whole shellfish;

2. Accessories: appropriate amount of onion, ginger and garlic;

3. Seasoning: 1 tsp of salt, half a tsp of chicken essence and appropriate amount of white pepper;

4. production method: peeled and washed white radish, and then rubbed into shredded radish with a shredding device.

5. Wash the whole shellfish and drain the water for later use.

6. put oil in the pan, add onion, ginger and minced garlic and stir-fry until fragrant.

7. Add shredded radish and stir-fry until soft.

8. Add the water that has just eaten the shredded radish, bring it to a boil over high heat, and turn to medium heat for another 5 minutes.

9. Add whole shellfish and cook for 2-3 minutes. Add salt and chicken essence, sprinkle with a little white pepper and turn well.