Every 42 minutes, 1 person suffers from colorectal cancer! Doctor: Improper eating habits are the main cause.
Dr. Chen Shuhong, Director of Surgery, Cathay General Hospital in Hsinchu, said that according to the statistics of 17 from the national health department, 1 of the top ten causes of death was still won by malignant tumors, among which colorectal cancer was the third among the top ten cancers, with an average of 1 person suffering from colorectal cancer every 42 minutes, and the trend was younger. Don't be careless
As for the cause of colorectal cancer, in addition to its own genetic factors, the improvement of modern people's living standards and the westernization of diet have caused significant changes in China people's dietary patterns and insufficient dietary fiber intake.
It is widely rumored on the Internet that "foreign studies have pointed out that eating cakes and bread will greatly increase the risk of colorectal cancer in the future", which has aroused heated discussion among netizens. Is that really the case? Anti-colorectal cancer upper body! Type 3 ore, less food contact.
What wrong dietary contents may lead to an increase in the incidence of intestinal cancer? In this regard, Dr. Chen Shuhong pointed out that the following three categories are mineral foods that should be avoided as much as possible in daily life to prevent colorectal cancer:
1 type/red meat and other processed meat:
Eating too much red meat and its processed meat in the diet is equivalent to eating more heterocyclic amines and nitrates, which will increase the risk of colorectal cancer and polyps in the long run.
Type 2/ BBQ fried food:
After high-temperature frying, barbecue and other cooking procedures, it is easy to increase the carcinogen nitrite, and once it is eaten for a long time, it may increase the possibility of intestinal cell canceration.