Staple food: half a bowl to one bowl of rice, 3 pairs of fresh shrimps, some eggs, diced carrots, corn kernels and 60g mung beans. Seasoning: a little salt, 2 tablespoons pepper, 0 tablespoons 65438+ cooking wine, a little starch and a little chives.

Cooking steps:

65438+

2. Find a non-stick pan, then pour some oil into the pan, turn on a small fire, then pour the marinated shrimp meat into the pan and stir fry until the shrimp meat changes color, then take it out, take it out from another pan, and then pour some vegetables such as diced carrots, corn and green beans into the pan to cook, and then take it out after cooking.

3. Prepare a big bowl. First, beat the eggs into the bowl. You can add some cooking oil and salt, then pour the fried shrimp meat and its juice into a bowl, add a little starch, and finally stir them together with chopsticks.

4. Pour peanut oil into a non-stick pan, boil the oil with high fire, then pour the egg liquid and shrimps into the pan and fry until cooked, and then pour the diced carrots, because they have been cooked before, so don't worry about the cooked problem. Finally, pour in the rice and stir-fry for ten minutes, then turn off the heat, put it on a plate and sprinkle with chopped green onion as an ornament.

Cooking skills:

1, when you buy shrimp, you must buy live shrimp, which tastes very fresh. Then you have to deal with the problem of shrimp line, don't bother, do it seriously.

2. Rice can be used overnight, so it will not be wasted, and it is easier to deal with overnight frying.

3. Other seasonings, such as chicken essence and monosodium glutamate. You can use it when frying rice. Shrimp meat is tender and refreshing. If these things are added, it will affect the taste.