Fried meat with pepper is an authentic Hunan famous dish and a signature dish. If you want to be authentic, you must have Hunan flavor. The main ingredients are pork belly and pepper (locally called snail pepper). Because the local snail pepper is spicy, the meat and skin will not peel off during the frying process, so it will look much better from the appearance.

The ingredients must be fresh, the peppers themselves can be eaten raw and alive, and the fresh ingredients themselves are full of water. Cooking will reduce the moisture of the ingredients themselves. If the ingredients are not fresh, the final taste will be different.

The best combination of pork belly is front leg meat. The front leg meat tastes fresh and tender when fried, and mellow when chewed slowly.

And the order of cooking must not be wrong. Pork belly should be marinated first, and ginger, garlic, cooking wine, soy sauce, soy sauce and chicken essence should be prepared. When the oil is hot, fry the meat first, loosen it and take it out. Add ginger and garlic to the base oil and stir-fry until fragrant, then add pepper and stir-fry. Stir-fry until soft, add shredded pork, and a delicious stir-fried Chili and fried meat will be ready.

If there is anything wrong with the personal understanding of some food lovers, please point it out and communicate with me.

If there is anything wrong with the personal understanding of some food lovers, please point it out and communicate with me.