Scrambled eggs with leeks is a classic home cooking, this dish is not only nutritious, but also delicious and delicious flavor, loved by the majority of foodies. Leek this kind of ingredients, whether it is fried, baked, or do dumpling filling, eat up the flavor of fresh and fragrant. Eggs are a nutritious and inexpensive ingredient that can be cooked into a meal with a variety of ingredients.

Leeks and eggs together with fried food, both refreshing and delicious, everyone loves to eat. Today to share with you, about leeks and eggs the right way, in accordance with the following method of fried dishes, not only leeks green, and eggs tender, delicious and delicious rice. Friends who like to eat this dish, come to learn it,

Chives and eggs correct practice:

Raw materials needed: leeks 300 grams, 3 eggs, 2 red peppers, 5 grams of green onions, 3 grams of cooking salt, cooking oil in moderation.

Specific cooking steps:

The first step, first of all, will buy back the leek, hand pick the old leaves, yellow leaves, and then wash with water, drain water spare.

The second step, leeks after draining water, knife cut 3 cm long leek section, onion peeled and cut scallions, red pepper cut strips spare. Prepare a small bowl, beat 3 eggs, then add a little salt and stir the egg mixture with chopsticks.

The third step is to heat a wok, pour in a little cooking oil, and when the oil temperature reaches 60%, pour in the egg mixture, and then scramble the egg mixture into shape, and then set aside.

The fourth step, another pan and pour a little cooking oil, after the oil is hot, into the chopped scallions burst, and then into the cut leeks quickly stir fry, fried leeks raw, seasoned with a little salt. Stir fry evenly into the scrambled eggs, with a spoon, the eggs and leeks quickly stir fry evenly, you can pan plate.

A tasty and rice leeks scrambled eggs is done. In accordance with the above method of fried leek color green, eggs taste tender, look at the special appetite, like friends quickly try it at home.

Food Tips:

1, leeks scrambled eggs this dish, salt must be the last to put, if you add too early, it will cause leeks out of water.

2, fried this dish, leeks in the pan to quickly stir fry, a short time out of the pan. If the frying time is too long, the leeks will easily become old.