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What are the best ways to make rice vermicelli?
Hot rice noodles: hot rice noodles filtered dry, and then with pot roasted pork and beef slices, brined beef bladder, beef liver, etc., plus brine, peanut oil, crispy soy or chili peppers, garlic, stirring to taste. This kind of rice noodle tastes whisking, sound, color and taste.

Original Soup Rice Noodle: Cut the seasoned pork and beef, put it into a small iron pot and cook it, pour it into the bowl with rice noodle, add chopped green onion, monosodium glutamate (MSG), pepper and sesame oil. This kind of rice noodle tastes very fresh.

Vinegar Rice Vermicelli: This is a kind of meatless veggie vermicelli, only add sour vinegar, sour beans, sour chili and mix to eat, economical and refreshing, women especially love to eat, the most popular in summer.

Guilin rice noodles have many kinds, the most famous is horse meat rice noodles. It uses special braised horse meat as ingredients, horse meat tender flavor, aphrodisiacs and kidney. In the past to eat horse meat rice noodles with a special small plate, rice noodles only a chopsticks, on top of a few thin slices of horse meat, and then add a few fried peanuts, mixed with a Guilin spicy sauce, the flavor is very good. One person can eat 20 or 30 plates of noodles with one bite of one plate. Now to change to a large bowl, the flavor remains unchanged.

Horse meat rice noodles to the city's old store will be the most famous Xian building, it is said to have opened in the Qing Dynasty Daoguang years, the original equipment is not enough, the store is not big, but the business is very prosperous, the owner of the store to limit the amount of sales per day, so that later diners, had to wait for tomorrow morning. Now it is different, customers day and night. In addition, Guilin's streets and alleys are rice noodle stores, rice noodle stalls, visitors to the beautiful landscape, and then eat a bowl of Guilin rice noodles, enjoy the blessing of the eyes and mouth, is really a great pleasure.

Guilin rice noodles: salt, soy sauce, star anise and other spices to make marinated meat when boiled into the brine (these ingredients are top-secret recipe, each rice noodle store recipe is different). Cut the marinated meat into thin slices, put a little bit of marinade, add chopped scallions, fried soybeans or peanuts. You can also put sour bean curd, pickled vegetables, chili peppers and other things according to your own preferences, mix well, you can eat it!