Ingredients

Eel

Garlic

Lard

White sugar

Old Smoked

Light soy sauce

Grated ginger

Chives

Sesame oil

White pepper

Starch

Yellow wine

How to make shredded eel with oil

Cut the shredded eel into sections and wash them

Scallions, Minced garlic, shredded ginger

Mix light soy sauce and dark soy sauce according to your preference, sugar, starch, lard

Cooking wine

Sesame oil, white pepper Flour

Mix the starch with the raw and dark soy sauce prepared previously, add an appropriate amount of water and mix well

Heat the oil pan, heat the pan with cold oil, add half of the shredded ginger and minced garlic Stir-fry until fragrant (slightly sauté, add shredded eel and stir-fry immediately. The first step-by-step picture of braised cooking is the first one...it burns a little in a hurry...it's not good.

Add shredded eel, add cooking wine and stir-fry quickly

After stir-frying for a few times, add the raw soy sauce mixed before and stir-fry evenly. Add starch at the beginning to avoid adding water starch later to dilute the sauce. ,

After stir-frying, add lard, sugar, appropriate amount of pepper, and sesame oil. The amount of water mixed at the beginning should be "appropriate". The shredded eel needs to be simmered on medium heat for a while to ensure that it is cooked. It’s customary to use a measuring cup for dishes. So you can’t write out milliliters.

After the soup is thickened, add minced garlic, minced ginger, and chopped green onion. Heat a little oil and pour it on. That’s it, the shredded eels are ready

Tips

It is recommended to buy freshly killed eels and remember to ask the stall owner to help clean the internal organs

After returning home, you still need to wash it again to remove the blood residue