See if you like it thinner or thicker. That's what I said. Milk must be frozen sweet! If it is pure milk, just put sugar cubes. You should have a bowl after melting. The size is up to you. Put sago first, sago is crisp. Put a certain amount of sago and put the stirred milk in. Can completely submerge sago. If you want something crispy, eat it at once. If you like something a little bit Microsoft, you can put it in the refrigerator and soak it in the air. It will be softer. I hope my answer can help you!