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Laoganma soy sauce fried rice steps, how to eat well?
Steps of Laoganma fried rice

1.

Cut all kinds of things into cubes Pay attention to the proportion of rice, because there are many kinds of dishes, and don't overdo each one, otherwise it will take the lead. I bought canned corn and ate two spoonfuls. Sorry, I forgot to take a picture.

2.

Put oil in the pot. When the oil is hot, add vegetables and stir fry. Because Laoganma has oil, she can put less oil. Add chicken essence and pepper powder almost simultaneously. Don't put salt first, because you are afraid that Laoganma will be salty. If the old godmother is not salty, adding salt at last is also in line with the nutritional requirements.

3.

Add rice. It is best to use slightly dry rice for fried rice, that is, rice with less water, so that the particles can be easily distinguished. You can add some water. Plus laodopted mother, according to the degree of personal spicy. Pay attention to stir-fry, and finally try it, with or without salt. You can choose whether to add black pepper or not.