Ingredients: herring tail, ginger, garlic cloves, garlic leaves, cooking wine, salt.

Practice:

1, black herring is washed and cut into sections, and salted one day in advance, so that the fish is not fragile when it is cooked.

2. Add shredded ginger and garlic cloves to the hot oil in the pot and saute until both sides are white.

3. Add cooking wine, then add appropriate amount of water to boil, and then turn to low heat until the soup turns white.

4. Finally, add garlic leaves to serve.