Ingredients

Mixed fish 300 grams

Scallion 2

Ginger 2 pieces

Garlic 3 cloves

Chili pepper 2

Soy sauce moderate

Materials wine moderate

Salt moderate

Pepper a few grains

Angle of anise 1

Methods/steps

Wash the fish miscellaneous, fish fat should be cut and cleaned inside. You can't let the fish fat have gas inside so that it doesn't burst and burn when you fry it.

Please click to enter a picture description

Cleaned fish miscellaneous can be marinated in soy sauce, or directly empty water standby. Personally, I prefer to marinate it in miso.

Please click to enter the picture description

Cut off the two green onions, ginger cut 2 slices, garlic 3-5 cloves peeled and spare.

Please click to enter the picture description

Heat the oil and add the chili pepper, peppercorns, star anise, and pop the aroma, then add the green onion, ginger and garlic, and sauté.

Please click to enter the picture description

Please click to enter the picture description

When the green onions are slightly browned, put in the fish, and continue to stir fry for 8-10 minutes. Be careful not to stir-fry too hard so that the fish roe doesn't fall apart too much.

Please click to enter a picture description

After the fish has browned a bit, add the soy sauce and continue to stir-fry for 2-3 minutes, then add a small bowl of lukewarm water and continue to simmer.

Please click to enter a picture description

Add the water and simmer for 5-10 minutes, during which time you must be careful to stir-fry every once in a while, because there are scattered fish roe, which will increase the chances of paste pot.

After the water is almost collected, turn off the heat, put it on a plate, and you can enjoy your meal.

Please click to enter image description