1. The flying cake is ready, and the fish and fish use the onion oil flavor.

2. Take out a piece for later use.

3. Heat the pan with minimum fire and bake the flying cake until one side is set.

4. Then turn it over and fry the flying cake into golden on both sides.

It's no problem to see the flying cake bulging so high that it can be served.

6. Can be eaten directly. In order to be convenient to eat, you can also cut the flying cake into small pieces after drying it a little.