Fried rice noodles to taste delicious and not sticky, you can try the following steps:

1, cook soft: put the powder into a pot of boiling water, cook to 7 mature, see the rice noodles slightly swollen when the fish out, rinsed with cold water, fish out of the cold water, cooled, and tossed with a little sesame oil.

2, burning oil: put more oil in the wok, and heat it to seven mature. Stir frying before the first moist pan, moist pan this step is the second part of the fried rice noodles do not stick to the pan, the pan evenly and fully absorbed grease, so that the pan to wear a slippery coat.

3, fast fried: into a little red pepper section with onion and ginger and other ingredients fried to 8 mature, add rice noodles quickly stir-fried, the ingredients can be relatively arbitrary, plus vegetables, meat can be, such as many people like to fry bean sprouts, carrots and so on. Add salt and soy sauce when you want to stir fry on high heat, so that you can lock the water in a short time, so that the fried rice noodles are more delicious.