300 grams of stickleback fish

Tofu 1 block

Proper amount of blending oil

Proper amount of salt

Proper amount of cooking wine

Ginger amount

Onion amount

Appropriate amount of chicken essence

Appropriate amount of pepper

Time-consuming preparation time 10 minute.

The production time is 10 minute.

Stewed tofu with stickleback fish

Remove gill and abdomen of stickleback, wash and cut tofu.

The oil in the pan is hot. Put down the stickleback and fry on both sides. Serve.

In another pot, put some water, put down the stickleback and add the ginger slices.

Add wine, onion knot, bring to a boil over high heat, and cook over medium heat for 10 minute.

Put down the tofu and cook for 4 minutes.

Add salt, pepper, chicken essence and chopped green onion.

Matters needing attention

1. Water should be replenished at one time.

2. Tofu with inner fat is tender.