Lamb: selected lamb

Burning ingredients: oil (oyster sauce + beer + onion oil), chili powder, material powder (peanut powder + sesame powder + cumin powder + seasoning powder + fennel powder + pepper powder), salt, monosodium glutamate.

Fire: high fire

Burning process: put the meat on the fire until browned, brush the oil and grill for about 1 minute evenly sprinkle salt, continue to burn for 1 minute sprinkle monosodium glutamate, brush the oil several times in the middle of the process, and sprinkle seasoning powder and chili powder when it is almost cooked. Finally grilled successfully.

Lamb: with minced onion + oil (pepper and star anise frying oil) + salt

Beef: red wine + minced onion + oil + salt

Chicken wings: red wine + honey + Shiyido dry sausage ingredients

Fish fillets: green onion + garlic + salt

Chicken: soy sauce + pepper + salt

The above all simmered for about two hours can be

Shrimp: grilled and sprinkled with a little salt or hot sauce can be

Barbecue recipe (1)

Making; 100 grams of soybean flour, cashew powder 100 grams, 25 grams of perilla powder, 50 grams of chili powder, 20 grams of coriander powder, cumin 50 grams of cumin, 30 grams of sesame seeds, 150 grams of pepper salt, 30 grams of dried onion powder, 12 grams of flavor powder, 20 grams of chicken powder, the above ingredients can be mixed;

This is the first time in the world that I have seen a barbecue recipe. p>

Barbecue recipe (2)

Raw materials; cumin 100 grams, 80 grams of chili powder, 30 grams of sesame, 50 grams of perilla powder, 10 grams of five-spice powder, 50 grams of dried onion powder, 10 grams of celery powder, 10 grams of pretzel salt, 10 grams of flavored powder, the ingredients can be mixed well;

Barbecue recipe (3)

Raw materials; (1) 100 grams of chili powder, cumin powder 50 grams, 20 grams of sesame powder, 12 grams of chicken powder. grams, 20 grams of sesame powder, pepper powder 10 grams of garlic powder 30 grams of chicken 20 grams of salt 10 grams of pepper, 5 grams of flavor powder, the ingredients can be mixed well; chicken also chicken legs chicken in the treasure chicken kidneys chicken feet strength pig crispy bone seasoning as follows: chicken essence Shuangqiao monosodium glutamate pepper pepper flavor flavor sesame oil pepper oil powder raw meal egg salt sugar powdered ginger

Lamb: ~~~ ~~ Chicken Essence sesame oil pepper oil powder egg salt sugar pepper powder Meiji-Ji Shuangqiao MSG Onion Ginger Oyster Sauce

Beef: ~~~~ Chicken Essence Sesame Oil Pepper Oil Powder Egg Salt White Sugar Pepper Powder Meiji Shuangqiao MSG Oyster Sauce

Fatty Beef: ~~~~ Chicken Essence Sesame Oil Pepper Oil Powder Egg Salt White Sugar Pepper Powder Meiji Shuangqiao MSG Satay Sauce

Dorado: Shuangqiao MSG Salt

Oysters Ingredients Garlic. Small onion. Celery. Red pepper. Spice oil.

Eggplant. Leek. Potato. Shrimp. Chili. Roasted with oyster sauce and those baking ingredients

Oyster sauce simmering with a little water. Salt. MSG. Sugar!

Boiling spice oil put ~! Onion. Anise. Pepper. Pulp. Garlic. Cilantro. Cilantro leaves simmered for two hours with slow work ~! (wasabi grilled oysters) (oysters grilled garlic) (pepper oil ginger slices grilled oysters)

Barbecue sauce ingredients are as follows: chicken broth (2 tael) double bridge MSG (2 tael) garlic meat (3 tael) soy sauce a bottle of (large) Sichuan hot sauce (2 spoons) Brazilian barbecue ingredients

Brazilian triangular meat

Main ingredient: the triangular meat of the row over the acid 2.5KG

Seasoning: large salt 20g

Production: cut the beef into 7 cm thick with an iron rod through the surface of a little salt, put on a high fire and rotate the grill for 10 to 20 minutes

Features: smoky and salty outside of a pretty tender and delicious

Steps: defrosted frozen beef after the acidification of the Western-style knife divided into lengths to the beef as a standard, about 6 cm wide, divided into 4 pieces and then wear the iron rod into a semi-circular, and then distributed on the 20G of salt, pay attention to the sprinkle method must be uniform, and then into the fire grill, the fire temperature at about 350 degrees.

Garlic steak

Main ingredient: the triangular meat 2.5KG

Seasoning: 20g of salt, 60g of garlic oil

Features: strong garlic flavor salty flavor color bright and delicious

Steps: defrosted beef with a knife divided into 5-7mm thickness, width of beef width as a standard, and then grill rod skewers put a little salt and garlic oil brush on it, and the beef will be divided into 5-7 mm thickness, width of beef width as a standard, then grill rod skewers put a little salt and garlic oil brush. garlic oil brushed on top, roasted at 400 degrees Celsius fire temperature for 2 minutes 7 mature can be

Beef wine

Main Ingredients: beef shoulder peak 2.5KG

Seasoning: Salt 60g. 25g star anise 25g cinnamon 25g. 25g dried chili pepper 25g pepper 30g white wine 20g. 30g dry white wine

Features: Strong aroma of wine flavor flavor of the crispy taste of delicious!

Steps: the beef with a fork first pricked full of holes easy to taste, and then put the above seasonings in proportion to the beef shoulder peak above the drowning for 24 hours after wrapped in tinfoil with a grill brazier skewered into the fire rotating grill for about 5 hours can be.