Ingredients: half a catty of beef and appropriate amount of coriander.
Accessories: 3 tablespoons of chopped pepper, appropriate amount of shredded ginger, starch 1 spoon, appropriate amount of soy sauce, 2 teaspoons of minced garlic, appropriate amount of onion, pepper 1 piece, oyster sauce 1 spoon, and a small amount of salt.
1, cut the beef into small strips, add starch and a proper amount of soy sauce, marinate evenly with your hands for 20 minutes, and set aside.
2. After the pan is hot, pour the oil, add the marinated beef, and stir-fry it until it becomes slightly discolored. If it is fried for too long, the taste will be old.
3. Add onion, ginger, garlic and small red pepper to the pot again, stir-fry until fragrant, and then add pepper segments and coriander roots.
4. Add the beef that has just been fried, add the chopped pepper, and stir fry evenly.
5, before turning off the fire, add the coriander powder and stir fry quickly, then you can go out of the pot.