Material preparation: some eggs, enough water, a little salt, a little white vinegar and some ice cubes.

1. Wash the eggs with clear water, then put them into the pot, and then add a proper amount of clear water to the pot.

2, the water level should drown the eggs, and then add the right amount of edible salt to the water.

3. Add an appropriate amount of white vinegar to the pot and let the eggs cook for about 10 minutes.

After the eggs are cooked, we take them out and soak them in water with ice cubes for 5 minutes, which makes it easier to shell the eggs.

Matters needing attention in boiling eggs

1, eggs will not break in cold water.

Add cold water to the pot so that the eggs won't collide. After the water in the pot is boiled, the eggs should be boiled for 5 minutes. At that time, eggs don't have to worry about their shells being damaged. Therefore, if you want the eggs to be completely cooked, you must make sure that they are cooked in cold water.

2. Cooking time should not be too long.

When cooking eggs, the time is controlled at about 8 minutes, and 8 minutes is the best time. Cook the eggs on high fire for 5 minutes, and then continue to cook on low fire for 3 minutes. The egg white is tender, but the yolk is not old.

3. Buy fresh eggs.

If you want boiled eggs to be the most nutritious, you should choose fresh eggs as boiled eggs. Because the egg is kept for too long, the egg white and yolk will be mixed together, the color of the eggshell will become lighter and lighter, and the nutrition of the egg will be lost with the increase of storage time.