Accessories: 5 grams of yeast; 4 grams of baking powder
1, add vegetable oil to the pot and boil.
2. Scoop a spoonful with a rice spoon and pour it on the flour to iron the noodles. (Not too much oil)
3. Mix flour and oil well, boil water in the pot, scald half of the flour with boiling water, and then air it to a temperature that is not hot.
4. Add baking soda and yeast to mix.
5. Mix the noodles with warm water and cover with plastic wrap for fermentation.
6, sent to twice the size, the bottom has a honeycomb state.
7, kneading noodles.
8, the next dose.
9. Knead the surface and brush the surface with a layer of oil.
10, press the agent into a cake by hand, and dig a circle in the middle with your fingers.
1 1, burn oil in the pot, and fry at 60% oil temperature.
12, take out the oil control.