Tasty tomato fried eggplant practice steps are as follows:

Materials to prepare: tomatoes, eggplant, green onions, ginger, garlic, peppercorns, cooking oil, soy sauce, soy sauce, sugar, water starch and so on.

1, tomatoes cut into pieces, eggplant peeled and peeled into strips, onion minced, garlic minced, ginger minced, eggplant in advance with salt pickle, before frying with the hands of the water clenched out.

2, the pan to do oil, oil heat into the peppercorns, until the peppercorns out of flavor, fish out.

3, into the eggplant, slowly stir-fry until the eggplant becomes soft, stir-fry until the eggplant will just suck in the oil and stir-fry out to be used.

4, put some oil in the pot, put the chopped onion, stir fry the flavor.

5, first into the tomatoes stir-fried raw pour in soy sauce, old soy sauce and sugar, then pour into the eggplant continue to stir fry.

6, until the tomato soup wrapped around the eggplant, put in the minced garlic and finally dripped into the water starch thickening can be out of the pot.