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How to make fried chicken nuggets delicious and tender
Practice 1: Chicken stir-fried with chili peppers

Ingredients:

Chicken, green peppers, red peppers, star anise, peppercorns, green onions, ginger, shiitake mushrooms, light soy sauce, light soy sauce, garlic, sugar, cooking salt, vegetable oil.

Practice:

1, chop the whole chicken into small pieces, wash and drain. Peppers and red peppers to remove the seeds and rinse, cut into sections;

2, green onions clean, cut into segments, ginger clean and cut into slices, mushrooms cut into chunks, garlic patted;

3, the pot pouring the amount of cooking oil, pour peppercorns as well as star anise stir fry flavor;

4, pour the chicken stir fry, chicken coloring, pour the green onions, ginger, garlic, and mushrooms, stir-fry evenly;

5, pour in cooking wine, soy sauce, as well as old soy sauce, stir fry evenly;

6, the pot poured into the amount of water, cover the lid;

7, the first to open a large fire to cook until the broth boiled and then turn to medium heat to cook for twenty minutes;

8, remove the lid, open a large fire to collect the juice, pouring in the amount of salt and sugar to taste;

9, pouring chili peppers, stir fry The first thing you need to do is to make sure that you have the right amount of food in your mouth.

Practice 2: home-style fried chicken

Accessories:

Chicken, green onions, ginger, vegetable oil, garlic, rock sugar, salt, soy sauce.

Practice:

1, the whole chicken chopped into small pieces, washed, drained;

2, washed green onions, cut into segments, ginger washed and sliced into pieces;

3, the pot pouring the amount of cooking oil, pour green onions, ginger stir-fried to the flavor;

4, pour into the chicken stir-fried over high heat, to be the chicken after the change of color, pouring the wine, soya bean, stir-frying evenly;

5, pour a sufficient amount of water into the pot, cover the lid;

6, first open the fire to cook until the soup boiled and then turn to medium heat and cook for twenty minutes;

7, take off the lid, open the fire juice, put a rock candy stew for a while;

8, and then add the right amount of salt to seasoning, stir fry for a few moments can be out of the pot.