Direct and noodles! (Today, the main introduction to the practice of dead noodles, dead noodle practice is very easy to drum, but cold will have something a little hard, and I will tell you how to do cold is not hard)

Difficulty: Beginner

Time: 30-60 minutes main ingredients flour 1500 grams of warm water 850 grams of salt 10 grams of auxiliary ingredients

Egg dunking practice step

1. Proportion: three pounds of flour, one pound seven two warm water 10 grams of salt. It's that simple!

2. Note that the temperature of the water does not exceed 40 degrees

3. The role of warm water is to make the salt easy to melt or you can also put the salt in warm water to spend and noodles

4. The noodles and the well and leave it for ten minutes and then kneaded again

5. Stacking

6. Then I cover the dough with a bowl to prevent it from drying out and let it rise for another ten minutes.

7. Knead the dough into a long strip shape

8. Pull out one or two pieces of dough, and use your hands to flatten the dough lengthwise, sprinkling the top and bottom with flour!

9. Roll out the dough from the center to the ends into a long strip, and evenly spread the shortening on one side of the sheet

10. Fold it up from the center and roll it up

11. Pull the ends thinner!

12. Put the rolled dough interface face down, let it under pressure under the role of adhesion, and then go to roll another dosage

13. Then roll the dough longitudinally flattened

14. Rolled out into a cake cake as thin as possible, the plane should be neat, the strength should be mastered, the cake does not leak. I forgot to say ahead of time to fire, fire time to master, because the cake rolled out to be cooked immediately, can not be put, a put on the drums!

15. Before the cake in the pot to brush a layer of oil in the pot! After the pan, the top of the cake should also be brushed with oil! Don't brush too thick

16. Brush with oil and turn over, this time you will see the cake slowly bulging.

17. The cake drummed to half of the time and then turn once before the cake drummed up to prepare the egg

18. Take a small bowl or bottle to beat an egg and put a little bit of onion a small amount of salt and mix well, with chopsticks to the middle of the cake to open a small hole

19. You can see that the cake in the empty, the egg once poured in the natural flow of the whole cake filled with eggs and immediately turn the other side of the speed, be sure to be fast!

20. You can see that the cake is starting to fall out of the crumbs, this is because the crust is thin and crispy.

21. The cake is golden brown, almost cooked, to determine the method of raw and cooked can use chopsticks to poke a hole to see if the eggs in the cooked!

22. Cake out of the pan! Brush some sauce, you can clip some lettuce and ham sausage...