Meat may not be eaten at every meal, but vegetables, especially green leafy vegetables, are best eaten at every meal. Nowadays, many adults are not very particular about cooking for their children, but they are generally very particular about color, taste, variety and so on. But sometimes due to time constraints, it is impossible to make every dish very complicated. Today we are going to make a simple and delicious vegetable-Chrysanthemum morifolium. This dish tastes special, and I personally like it.

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Crown daisy

500 grams

salt

Proper amount

Light soy sauce

Proper amount

garlic

3 petals

sodium bicarbonate

Proper amount

Methods/Steps Step by Step Reading

1

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Cut off the old roots of Artemisia selengensis, and then soak them in water with baking soda for a while to remove pesticides more cleanly.

2

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After soaking, wash Chrysanthemum morifolium with clear water for two or three times, control the water to dry, and cut it for later use.

three

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Chop garlic for later use.

four

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Cool the oil in a hot pan, add garlic foam and stir-fry until fragrant, and add chrysanthemum to stir-fry.

five

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Stir-fry for two minutes, add salt and light soy sauce, stir well, and you can go out of the pot, isn't it soon?

six

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Stir-fried dishes are eaten on a plate.

Matters needing attention

Stir-fry the fire quickly, put salt before cooking, otherwise it will be easy to make soup.

Don't fry for too long, or it will affect the taste.