How to make braised basil shrimp

Ingredients

Main Ingredients

Basic Shrimp

500g

Supplementary Ingredients

Green Bell Peppers

2pcs

Peppercorns

Amount

Dazhong

Amount

Ginger

Scallion

Garlic

3 cloves

Wine

20ml

Soy Sauce

15ml

Sugar

Salt

Salad Oil

20g

Steps

1. Cut ginger into julienne strips, dice green onions, slice garlic, and cut green peppers into chunks for later use.

2. Add salad oil to the pan on the heat. 80% heat, add pepper and fennel, then add ginger, scallion and garlic.

3. Then pour into the shrimp stir fry evenly, and in turn add cooking wine, soy sauce, sugar, salt and a small amount of water to stew.

4. When the kiwi shrimp stir-fried to 9 mature, put into the green pepper stir-fry 30 seconds can be out of the pan on the plate.

Tips

Kiwi shrimp belongs to aquatic products, braising time to be slightly longer. In order to avoid parasites are not completely killed.