Ingredients:
Duck eggs, salt, white wine.
Practice:
Wash the duck eggs and dry them. There should be no water on the eggshells. Take a large basin, pass it with boiling water, dry it, and spray it with white wine for sterilization to ensure that the basin is free of water and oil. Take two bowls, one filled with salt and the other with white wine, roll a duck egg in white wine, take it out and roll it in a salt bowl, and put it in a clean, waterless and oil-free basin; After all the duck eggs are ready, wrap three layers of plastic wrap on the basin and start pickling. Marinate it for about 20 days. Boil all the duck eggs and put them in the refrigerator. Take them with you!
Remember the most important thing:
Must be the whole process, including the handling of eggs and containers, must be free of raw water and oil!
Salted duck egg practice 2
Ingredients:
Fresh duck eggs, plastic wrap, refined salt, high-alcohol liquor.
Practice:
1. Clean the surface of duck eggs and drain water or dry the water stains on the surface of duck eggs;
2. Exposure to the sun for an hour or two (the key to oil production); It is best to choose at noon or afternoon when the sun is abundant.
3. Pour the high-alcohol liquor into the container and put the duck eggs into the container for two or three minutes (you can soak them in turn, don't waste too much liquor);
4. Pour the essence into a bowl, and evenly coat the duck eggs soaked in white wine with a layer of salt in a salt bowl.
5. Wrap the salted duck eggs with plastic wrap.
6. Put the wrapped duck eggs in a pocket and tie them tightly in a cool place or keep them in the refrigerator.
This practice, because it has been exposed to the sun, can be eaten in about 7 days. When it is eaten in 30 days, the egg yolk has a good oily effect. You can choose the time to eat according to your own preferences.
Salted duck egg practice three
1, duck eggs should not be washed with water, but the dirty duck eggs can be wiped clean with gauze dipped in white wine. This step not only cleans the duck eggs, but also plays a role in sterilization.
2. Put the washed duck eggs into a container with a lid and sprinkle with a layer of salt. The salt is subject to covering the bottom.
3, then pour in the salt water that is melted with warm water. The salt water can taste the salty taste.
4, then pour a little white wine, saying that the salted eggs soaked in this way will produce more oil.
5. Seal the lid tightly and put it in a cool place. It can be cooked and eaten after 10- 15 days.