Ingredients: fresh pig brain, tender tofu, millet spicy, scallion, coriander, garlic sprout, ginger garlic, bean paste, chafing dish bottom material.

Prepare:

1. Boil the tofu in water, add a little bottom salt, cook for 30 seconds, take it out and soak it in water for later use (let the tofu solidify and remove the beany smell).

2. Boil water into the pig brain, a spoonful of cooking wine, a little salt at the bottom, green onion and ginger slices, boil for one minute, and soak in water for later use (let the pig brain go fishy and set).

3, millet spicy, coriander, garlic seedlings, ginger garlic minced for use.

4. Add water to sweet potato powder and mix well to make a thick juice.

Practice steps:

1. Put oil in a hot pot, stir-fry minced ginger and garlic, add a spoonful of bean paste, add a piece of chafing dish bottom material and a spoonful of Chili powder, stir well, and add a bowl of water and a spoonful of soy sauce.

2. Add another spoonful of chicken essence to boil, add pig brain and tofu and cook for eight minutes. After boiling, add a spoonful of astringent juice evenly, add another spoonful of astringent juice, add coriander powder and garlic powder, add another spoonful of astringent juice evenly, and add a spoonful of bright oil to the pot.