I made Yuanxiao for the Lantern Festival, and also made this Plum Blossom Cake. Plum Blossom Cake is very easy to make with a mold, make a good Lantern, put it into the mold, gently press it - take off the mold, done. In fact, steaming plum blossom cake is steaming Yuanxiao.

Materials

Main ingredient: 150g of glutinous rice flour dough;

Accessories: moderate amount of oil, appropriate amount of yuanxiao filling

Steaming plum blossom cake

1

Prepare the dough.

Divide the dough into small doses.

Divide the dumpling filling into small doses.

2

Take one small dessert and shape it into a bowl.

Put the filling.

3

Close and wrap.

4

Roll into a ball.

5

Finish the dumplings, put them into the molds and gently press them before removing the molds.

6

Grease the bottom of the plate with a layer of oil to prevent sticking, put the plum cake into the pot and steam it under water.

7

Cover and steam for 6 minutes, then turn off the heat.

8

After steaming, coat the top of the plum cake with oil to prevent it from drying out.

Tips

The steaming time should not be long, or the plum cake will be deformed.