1, the method of keeping the highest nutritional value of soaked sea cucumber-sending sea cucumber with thermos bottle.
To send sea cucumbers in a thermos bottle, first soak dry sea cucumber in cold water for two days. After dry sea cucumber softens, cut the sea cucumbers open with scissors, remove the sand mouth (sea cucumber's teeth) on the head of the sea cucumber, then rinse the sea cucumbers and put them into the prepared thermos bottle, add boiling water, and the sea cucumbers will be ready after 3-4 hours. Put the prepared sea cucumbers in the refrigerator for refrigeration or freezing, and take them at any time. The sea cucumber made by this method has high elasticity, toughness, soft and waxy taste and the highest nutritional value.
Thermo-bottles are usually served for a week at a time, which is very convenient. In the process of making sea cucumber, keeping the temperature is a very important link, and the thermos bottle can keep the temperature as high as possible. In addition, the containers and water used in the hair-making process should not be stained with oil and salt. Oil can melt the sea cucumber, and salt makes it difficult for the sea cucumber to penetrate.
2, the shortest time to soak the sea cucumber-hot water bubble
Usually, sea cucumbers are soaked in hot water, which is faster. First, soak the sea cucumber in hot water for 24 hours (you can directly put it into the pot with cold water and boil it, then cover it for 4-5 hours), then take out the internal organs from the lower opening of the abdomen, then put in new water, cook it for about 50 minutes on fire, and soak it in the original soup after 24 hours.
3. Warm water soaking is the best way to soak your hair.
To foam dry sea cucumber by yourself, you should first bake dry sea cucumber on the fire, and then soak it in warm water for one night, which will help the dry lime on the skin to fall off. The next day, gently brush the epidermis with a soft brush, cook it with clear water for half an hour, and then turn off the fire and soak it. Boil and soak every day for 5 to 7 days until the sea cucumber is soft and swollen before taking it out. Although the procedures are cumbersome, there are no additives in the process, which is not only safe and hygienic, but also not bad after a long time of cooking, which is more delicious than the one bought now.
4, the simple method of soaking sea cucumber-cold water soaking
Soak the sea cucumber in clean water for about 3 days; Take out laparotomy to remove intestinal impurities and peritoneum, then soak in clean water, and then process and eat after soaking soft. This method needs to change the water several times in hot weather, and always pay attention to whether it has softened.
Among these methods, soaking sea cucumbers in thermos bottles can give full play to the maximum nutritional value of sea cucumbers.