1, soak the dried scallops and thaw the frozen scallops.
2. Wash the scallops and scrub the scallops' shells under running water. Scallops are now farmed, growing on reefs and sandy seabed in shallow waters, and their bodies are dirty, so they must be cleaned.
3. Put the scrubbed scallops on the grate of the steamer, and remember to add water to the steamer. Boil and steam for 5 minutes.
6, steamed scallops, the shell will open, scallop meat full of fresh, delicious smell.
7. When steaming scallops, we prepare a dipping sauce. People with cold scallops and bad stomachs should eat carefully, so we should adjust a ginger vinegar juice so that we can eat it with confidence.
9, delicious scallops, start eating, dipping in ginger vinegar juice, especially delicious.