The use of each material is as follows;
Mascapone cheese: a dairy product commonly used for baking pizza and cakes.
Egg yolk: It plays a role in promoting fragrance in tiramisu cake, and produces the taste of a lifetime cake.
Light cream: fine sugar in tiramisu cake can increase the sweetness of the product and improve the nutritional value;
Whipped cream: whipped cream is used as a decoration on the cake.
Warm water: it helps to foam more evenly.
Rum: It is also a function to fully disperse the flavor of dairy products and remove fishy smell.
Tiramisu is a famous Italian cake, which can also be translated into Tiramisu. Tiramisu is made of lady finger soaked in coffee or rum, a mixture of mascarpone, egg yolk, cheese and sugar, and then a layer of cocoa powder is sprinkled on the surface of the cake.
Matters needing attention in making tiramisu cake
1, cream should be affordable, containers and tools should be clean, that is, there is no excess oil and water.
2. Put the materials evenly, and don't pour them all at once.
3. Fish gelatin powder should be dissolved in frozen water before it is dissolved in hot water.
4. Pay attention to the sequence of adding materials.
5, it is best to use finger cakes, the hard ones in China are not good, or cakes with good water absorption.
6. If it tastes like green tea or coffee; Just add 2 tablespoons and sift well with corn flour and flour.