Steps

1. We use wild grasshopper vegetables, but you can also use cabbage, carrots and other vegetables you like.

Chop the washed vegetables, add a little oil, then add chopped green onion, salt and chicken essence, knock in 4 pheasants and mix evenly

2. Place in the basin Add flour, add appropriate amount of warm water and mix well, then cover with a damp cloth for 30 minutes to make the dough soft, then put the dough on the board, knead it smooth, then divide it into equal parts, take one and roll it into a pancake

4. Roll up from the bottom of the pancake

5. After rolling, pinch the corners

6 . Boil water in the pot, apply oil on the grate, add the cabbage dragon, cover, cook over high heat for 20 minutes, steam for 3 minutes

7. Finished product

Tips

After chopping the vegetables, add oil first, and then other ingredients, which can retain the moisture of the fresh vegetables

If you like spicy food, you can add some chopped long green peppers, it is also very delicious