Ingredients?

200 grams of soaked red beans

1 bag of pure milk

50 grams of rock sugar

Adequate amount of honey

How to make a healthy version of homemade red bean shaved ice?

Soak the red beans in water for 1 night in advance to save time when cooking

Put the pure milk in the refrigerator freezer , needs to be frozen for 4 to 5 hours, must be frozen in a bag

Put the soaked red beans into the pot

Put in rock sugar, add water, the amount of water is 2 parts of the red beans times

Bring to a boil over high heat

Turn off the heat and simmer until it cools down naturally. This will make the red beans thoroughly cooked and prevent them from blooming

Bring the pot back to the boil again, turn off the heat and simmer until it cools down naturally. Cook until soft, then take it out. If it is hard, continue to cook, turn off the heat and simmer.

Take out the cooked red beans, pour an appropriate amount of honey, and the honey beans are done. Next, take a look at our frozen pure milk. Once frozen, it feels like ice cream when pinched with your hands, then you can take it out and use it

Use scissors to fry the pure milk bag into a small opening

< p>Squeeze out the ice cream-like pure milk from the small mouth to make shaved ice. It has a light milky aroma and eliminates the need to use a shaved ice machine

Put honey beans on top of the shaved ice and decorate with fruit. If you have jam at home, you can put some jam on it. Next, enjoy it beautifully