1, wash the rice twice, put it in a food box and pour in water. The ratio of water to rice is one to one, and let it stand for a period of time.

2. After a period of time, pour out the water and add new water to wash it again. The ratio of reserved water to rice is one to one.

3. Pour rice and water into the electric cooker at the same time, open the lid, and stir constantly with a spoon to avoid rice grains sticking to the pot.

4. Stir in the same direction for about 5 minutes. After the water in the pot drops obviously, stop stirring.

5. Cover the lid and let the rice and water fully contact to form a rice ball.

6. Turn off the fire when the mixture in the pot emits steam and the water dries. Do not open the lid, continue to stew rice, about 5 minutes, you can eat.