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How to make sushi
The method of making sushi is as follows:

Ingredients: rice, roasted laver, sushi vinegar, salad dressing, eggs, cucumber, big root strips, ham sausage, pork floss and mustard.

1. Mix the rice with a little sushi vinegar.

2. spread the eggs into pancakes with two yellowish sides.

3. Put the omelet, ham sausage, cucumber slices and big roots into the plate. If the cucumber skin is old, peel it.

4. spread a layer of plastic wrap on the sushi curtain, put seaweed on it, spread the rice evenly, and leave a little blank at one end of the seaweed. This picture is to illustrate the use of plastic wrap and so on.

5. Put ham sausage, cucumber, big root strips, salad dressing and mustard on the rice.

6, put the meat floss.

7. Roll the sushi curtain from one end to the other, and pull it out a little at the same time.

8. Finally, a roll of sushi rolls.

9. Cut off the irregular ends with a knife, and then cut the sushi into small pieces.

10, finished product drawing.