1, the main ingredients: hairy crab 400 grams.

2, auxiliary ingredients: 300 grams of potatoes, 150 grams of onions, 150 grams of tomatoes.

3, seasoning: salad oil 3 tablespoons, 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of ketchup, sugar half a tablespoon.

(1) live crab first "kill", with a toothbrush carefully brushed clean, peeled off the crab shell, separated from the crab claws, the debris will be carefully removed cleanly, cut into medium-sized pieces, aside, etc.;

(2) potatoes, onions, tomatoes, respectively, washed and cut into pieces to be used;

(3) pot of oil, add onions bursting until transparent and then the tomato sauce, and then cut into pieces to be used;

(3) pot of oil. Put the onion burst until transparent and have the fragrance floating out;

(4) put the tomato pieces into, fried until rotten out of the red oil;

(5) add the potato pieces and stir fry evenly, add enough water at a time, and the sugar, tomato sauce, salt, seafood soy sauce and join, boil and then stewed until the potatoes are Microsoft;

(6) at this time, you can put the crab pieces and shells, and then burned for 15-20 minutes you can get up to the pot to start to eat!

(6) At this point, you can put the crab pieces and shells, and then boil for 15~20 minutes to start eating.